Now is a great time to make it over to the San Francisco Botanical Garden in Golden Gate Park, San Francisco. The deciduous Campbell’s Magnolia trees, AKA Cup-and-Saucer Magnolia, (Magnolia campbellii) are blooming, and they are a site to see. The branches high above are bursting with the pink and white tepals (see below), with a litter of them carpeting the bare ground beneath your feet. SF Botanical Garden has the largest collection of M. campbellii outside of the Himalayas, which makes it quite an enchanting experience this time of year. Even more impressive, the tree depicted in the image above was the first of its species to bloom in the United States (1940).
M. campbellii is considered a precocious-flowering tree. Take a look at the picture. What’s missing? Leaves! There are no leaves on this tree while it’s flowering, making the blooms all the more impressive. This particular species is one of many deciduous magnolias that flower, go into dormancy, grow leaves, go into dormancy again, and then flower again – a four stage yearly cycle.
Each beautiful flower is made up of 12 tepals that are white on the inside and a rich pink on the outside. These flower parts are called tepals rather than sepals and petals because they are almost completely identical in looks. The lower tepals that act like the sepal in a traditional flower are perpendicular to the flower base whereas the middle tepals are parallel, thus creating the “cup and saucer” look.
These trees only flower form February to March, so enjoy them while you can. If you’re in the Bay Area, they are well worth a trip out to the San Francisco Botanical Gardens (formerly Strybing Arboretum) in Golden Gate Park.
And when you’re done there, you can take a leisurely stroll (or a “colorful” ride in the 71 bus) to the corner of Haight and Masonic Streets to see another type of Magnolia. This Magnolia is of the pub variety and is well known for its many micro-brewed beers – all of which are just as intoxicating as the flowers, but in a different way (my favorite is Proving Ground IPA). Now’s the perfect time to go, since February is Strong Beer Month. Hey, might as well make the most of a trip over to Golden Gate Park and enjoy every type of Magnolia this month has to offer!
Cheers!



February 19, 2012 at 9:50 pm
Hi Gordon,
I am excited to hear they are in bloom, I will
Be there in late February attending the Magnolia Society meeting in Petaluma.
Thanks for the heads up on the beer too!
IPA’s my favorite!
Cheers!
Tim
February 19, 2012 at 11:21 pm
Hi Tim,
The San Francisco Botanical Garden also has a M. campbellii ‘Darjeeling’ that was on the verge of blooming when I was there two weeks ago. I’m sure it’s looking beautiful right now.
If you’re going to be in Petaluma, you should really check out Russian River Brewery in nearby Santa Rosa, too. They have some amazing IPAs and others. Their Pliny the Elder IPA is one of my favorites. There’s also Lagunitas Brewery, which isn’t too far from Petaluma, either. Perhaps your trip could be a magnolia and beer tour!
Enjoy the Magnolia Society meeting and your time in the Bay Area.
Gordon